Cape Winemakers Guild

Cederberg Ghost Corner Semillon 2011

Skin contact for 8 hours and only free run juice was used. 50% of the wine was cold fermented in stainless steel and 50% was fermented in French oak for 4 months before the wines were blended to show fresh Semillon fruit with a creamy lees character. Tasting Notes: The cool maritime climate of Elim expresses elegant aromas of green fig, nettles and dusty dry fynbos with a distinctive minerality. The fermentation in French oak has added complexity and length with smoky bacon nuances. A well balanced wine with a crisp acidity. Ideal with fresh seafood, or on its own. Best enjoyed 4-6 years from vintage.

Winemaker: David Nieuwoudt

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 1 700.00
  • Lowest: R 1 400.00
  • Average: R 1 476.47


  • Bottle Size 750ml
  • Case Size: 6 x 750 ml
  • Cases Produced: 45
  • Cases Auctioned 34


  • Alc: 13.50 vol%
  • RS: 2.46 g/l
  • TA: 6.93 g/l
  • pH: 3.30

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