Cederberg Ghost Corner Semillon 2011
Skin contact for 8 hours and only free run juice was used. 50% of the wine was cold fermented in stainless steel and 50% was fermented in French oak for 4 months before the wines were blended to show fresh Semillon fruit with a creamy lees character. Tasting Notes: The cool maritime climate of Elim expresses elegant aromas of green fig, nettles and dusty dry fynbos with a distinctive minerality. The fermentation in French oak has added complexity and length with smoky bacon nuances. A well balanced wine with a crisp acidity. Ideal with fresh seafood, or on its own. Best enjoyed 4-6 years from vintage.
Winemaker: David Nieuwoudt
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 1 700.00
- Lowest: R 1 400.00
- Average: R 1 476.47
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750 ml
- Cases Produced: 45
- Cases Auctioned 34
Analysis
- Alc: 13.50 vol%
- RS: 2.46 g/l
- TA: 6.93 g/l
- pH: 3.30
