Cape Winemakers Guild

Cederberg Ghost Corner Semillon 2013

Vinification: A reductive style. Cold crushed at 8 degrees C with skin contact for 8 hours. Only free run juice was used and then settled for 2 days at 10 degrees C. 50% fermentation took place in stainless steel and 50% was fermented in a first fill oak barrel for 4 months. Weekly battonage in both barrel and stainless steel. Tasting Notes: Maritime influences combined with grey slate and koffieklip soil types give rise to an aromatic Semillon showing elderberry flower and dusty dry fynbos on the nose. Careful oaking results in a full, lingering, creamy palate with a crisp finish. A wine showing phenomenal potential to cellar for another 3 to 6 years.

Winemaker: David Nieuwoudt

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 3 200.00
  • Lowest: R 2 000.00
  • Average: R 2 533.33


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 50
  • Cases Auctioned 30


  • Alc: 12.84 vol%
  • RS: 3.10 g/l
  • TA: 6.30 g/l
  • pH: 3.40

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