Cape Winemakers Guild

Cederberg Private Cellar Semillon 2009

Winemaking Notes Skin contact for 12 hours and only free run juice was used. 70% of the wine was cold fermented in stainless steel. 30% was fermented in French oak for 4 months before the wines were blended to show fresh Semillon fruit with creamy lees character. Tasting Notes Distinctive, cool-climate minerality with nettles, green fig and dusty dry fynbos expressive of Elim provenance. The small proportion fermented in French oak has added complexity and length with smoky bacon aromas. Firm acidity for mouth watering freshness. Ideally suited to food and fresh enough for solo enjoyment.

Winemaker: David Nieuwoudt

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 1 500.00
  • Lowest: R 1 300.00
  • Average: R 1 395.00


  • Bottle Size 750 ml
  • Case Size: 6 x 750 ml
  • Cases Produced: 50
  • Cases Auctioned 40


  • Alc: 13.00 vol%
  • RS: 3.06 g/l
  • TA: 7.05 g/l
  • pH: 3.20

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