Cape Winemakers Guild

Cederberg Teen Die Hoog Shiraz 2005

Cold maceration for 4 days. Pump over every 6 hours. Went through malolactic fermentation in new French oak barrels. Matured for 15 months in oak. Light filtration before bottling. Tasting Notes Hand selected grapes from low-yielding red slate vineyard gives lovely roasted coffee, ripe plum and dark chocolate & spicy fynbos flavours. Velvety texture with supple, well balanced tannins

Winemaker: David Nieuwoudt

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 1 800.00
  • Lowest: R 1 400.00
  • Average: R 1 639.00


  • Bottle Size 750ml
  • Case Size: 6 x 750 ml
  • Cases Produced: 150
  • Cases Auctioned 56


  • Alc:
  • RS:
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