Cederberg Teen Die Hoog Shiraz 2005
Cold maceration for 4 days. Pump over every 6 hours. Went through malolactic fermentation in new French oak barrels. Matured for 15 months in oak. Light filtration before bottling. Tasting Notes Hand selected grapes from low-yielding red slate vineyard gives lovely roasted coffee, ripe plum and dark chocolate & spicy fynbos flavours. Velvety texture with supple, well balanced tannins
Winemaker: David Nieuwoudt
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 1 800.00
- Lowest: R 1 400.00
- Average: R 1 639.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750 ml
- Cases Produced: 150
- Cases Auctioned 56
Analysis
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