Cederberg Teen Die Hoog Shiraz 2015
Cold maceration for two days was followed by two punch-downs a day and
pump-overs
every six hours. The wine went through malolactic
fermentation in new 225 litre French oak
where it matured for 15
months. Unfi ltered, this is a selection of the best three barrels.
Winemaker: David Nieuwoudt
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 8 600.00
- Lowest: R 6 800.00
- Average: R 7 393.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 150
- Cases Auctioned 60
Analysis
- Alc: 14.50 vol%
- RS: 3.70 g/l
- TA: 5.80 g/l
- pH: 3.67
