Cape Winemakers Guild

Cederberg Teen Die Hoog Shiraz 2019

100% Shiraz

Harvested early mornings, destemmed and whole berry sorted, followed by two days of cold soak in stainless steel tank that leads to an intense development in colour. During fermentation, two punch-downs a day of the grape cap with gentle pump-overs every eight hours for extraction. Extended maceration for an additional 12 days before a light pressing. Malolactic fermentation takes place in 225 litre French oak barrels. Barrel maturation for 15 months in a premium selection of only three barrels.

Tasting Notes: Showing intense layers of dark fruit accompanied by sweet spice and violets on the nose. Richly textured palate with complex, velvet tannin and an alluring aftertaste of dark berries and spice.

Ready for drinking from 2024.

This wine is packed in a wooden box.

Winemaker: David Nieuwoudt

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 14 667.00
  • Lowest: R 9 000.00
  • Average: R 13 250.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 116
  • Cases Auctioned 40


  • Alc: 14.86 vol%
  • RS: 4.30 g/l
  • TA: 5.90 g/l
  • pH: 3.56

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