Cape Winemakers Guild

Cederberg Teen Die Hoog Shiraz 2020

100% Shiraz

Picked early mornings, 20% whole-bunch and the rest destemmed and whole-berry sorted followed by two days of cold soaking. During fermentation, two punch-downs a day of the grape cap, with gentle pump-overs every eight hours for extraction. Extended maceration for an additional 13 days before a light pressing. Malolactic fermentation takes place in new tight grain 225 litre French oak medium toast barrels. Barrel maturation of 15 months. A premium selection of only three barrels is made.

Tasting Notes: This Shiraz reveals intense layers of mixed forest berries accompanied by sweet spice and violets on the nose. A richly textured palate with a complex, velvety tannin structure on the finish.

Drink this wine from 2025 onwards.

Estimate (6 bottles): R6 500 – R8 500

Winemaker: David Nieuwoudt

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R19 000
  • Lowest: R9 167
  • Average: R11 167


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 120
  • Cases Auctioned: 60


  • Alc: 14 vol%
  • RS: 3.4 g/l
  • TA: 6.2 g/l
  • pH: 3.52

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