Cape Winemakers Guild

CWG Auction Estate 2014 (750ml)

The grapes were picked between the 4th of March and the 10th of April. The components
were vinifi ed separately and the grapes fully destemmed and sorted. During fermentation
in open fermenters, the cap was punched down four times a day. Maceration for 21 to 31
days was followed by maturation in 300 and 500 litre barrels for 22 months. Bottling took
place on the 9th of February 2016.

Winemaker: Coenie Snyman

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 7 600.00
  • Lowest: R 7 000.00
  • Average: R 7 338.00

Packaging

  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 43
  • Cases Auctioned 26

Analysis

  • Alc: 15.00 vol%
  • RS: 3.20 g/l
  • TA: 5.90 g/l
  • pH: 3.59

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