De Grendel Amandelboord Sauvignon Blanc 2010
100% Sauvignon Blanc A selection from the Amandelboord vineyard. The grapes were hand-picked, had 18 hours skin contact and were then pressed before settling. Fermentation took place at 14 degrees C for 20 days, followed by 100 days of lees contact before stabilization and bottling. 40 cases of this wine were sold at the 2010 Auction.
Winemaker: Charles Hopkins
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 1 000.00
- Lowest: R 800.00
- Average: R 873.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 90
- Cases Auctioned 26
Analysis
- Alc: 13.50 vol%
- RS: 1.50 g/l
- TA: 7.50 g/l
- pH: 3.40
