De Grendel Amandelboord Sauvignon blanc 2010
The grapes were hand-picked from a selected area in a vineyard block. After being destalked, the fruit received 18 hours skin contact followed by a 3 day settling period. The wine was blended with a dash of Semillon, underwent cold fermentation and a stirring of lees, after which it was stabilized and bottled. Tasting note: Cool growing conditions ensure asparagus and gooseberry flavours on the nose. The balance of crisp acidity and layers of fruit enhances complexity on the palate.
Winemaker: Charles Hopkins
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 1 000.00
- Lowest: R 800.00
- Average: R 873.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 88
- Cases Auctioned 40
Analysis
- Alc: 13.72 vol%
- RS: 1.50 g/l
- TA: 7.50 g/l
- pH: 3.40
