Cape Winemakers Guild

De Grendel Amandelboord Sauvignon blanc 2010

The grapes were hand-picked from a selected area in a vineyard block. After being destalked, the fruit received 18 hours skin contact followed by a 3 day settling period. The wine was blended with a dash of Semillon, underwent cold fermentation and a stirring of lees, after which it was stabilized and bottled. Tasting note: Cool growing conditions ensure asparagus and gooseberry flavours on the nose. The balance of crisp acidity and layers of fruit enhances complexity on the palate.

Winemaker: Charles Hopkins

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 1 000.00
  • Lowest: R 800.00
  • Average: R 873.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 88
  • Cases Auctioned 40


  • Alc: 13.72 vol%
  • RS: 1.50 g/l
  • TA: 7.50 g/l
  • pH: 3.40

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