De Grendel Koetshuis Semillon 2007
The grapes were hand picked and destalked and after 6 hours of skin contact, the skins were pressed, inoculated and at 15? Brix, transferred to 225 litre oak barrels where fermentation was completed. Matured in oak for 120 days then racked, stabilised and bottled. Tasting note: A wine that expresses a true cool region and the uniqueness of Durbanville soil, with well integrated flavours of lemongrass and citrus, supported by oak undertones.
Winemaker: Charles Hopkins
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 700.00
- Lowest: R 400.00
- Average: R 479.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 140
- Cases Auctioned 96
Analysis
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- pH:
