De Grendel Op Die Berg Pinot Noir 2011
The fruit was picked from the Witzenberg region. Destalked, 4 days cold maceration followed by alcoholic fermentation and basket-press. Transferred into new barrels for malolactic fermentation. Transferred into second and third fill barrels for maturation, followed by filtration and bottling. Tasting Notes: The pure expression of Pinot Noir with a combination of flavours of black and red fruit. Slight fynbos spiciness supported by oak and natural acidity.
Winemaker: Charles Hopkins
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 3 200.00
- Lowest: R 2 500.00
- Average: R 2 709.09
Packaging
- Bottle Size 750 ml
- Case Size: 6 x 750ml
- Cases Produced: 104
- Cases Auctioned 44
Analysis
- Alc: 14.00 vol%
- RS: 3.00 g/l
- TA: 5.80 g/l
- pH: 3.42
