Cape Winemakers Guild

De Grendel Op Die Berg Pinot Noir 2011

The fruit was picked from the Witzenberg region. Destalked, 4 days cold maceration followed by alcoholic fermentation and basket-press. Transferred into new barrels for malolactic fermentation. Transferred into second and third fill barrels for maturation, followed by filtration and bottling. Tasting Notes: The pure expression of Pinot Noir with a combination of flavours of black and red fruit. Slight fynbos spiciness supported by oak and natural acidity.

Winemaker: Charles Hopkins

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 3 200.00
  • Lowest: R 2 500.00
  • Average: R 2 709.09


  • Bottle Size 750 ml
  • Case Size: 6 x 750ml
  • Cases Produced: 104
  • Cases Auctioned 44


  • Alc: 14.00 vol%
  • RS: 3.00 g/l
  • TA: 5.80 g/l
  • pH: 3.42

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