De Grendel Wooded Sauvignon Blanc 2019
Crushed, 18 hours skin contact. Settling. Fermentation for 10 days in third fill barrels. 110 days lees contact in barrel. Stabilisation and bottling.
Tasting Notes: Granadilla, gooseberries and blackcurrant leaf greet the taster with pleasing aromas and secondary characteristics of asparagus. The extended lees contact and use of oak ensure a lengthy finish.
Winemaker: Charles Hopkins
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 2 200.00
- Lowest: R 1 800.00
- Average: R 1 922.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 97
- Cases Auctioned 36
Analysis
- Alc: 13.14 vol%
- RS: 2.30 g/l
- TA: 7.80 g/l
- pH: 3.42
