Edgebaston Cabernet Sauvignon Reserve 2013
This wine was made from a selected patch of earth in our GS vineyard, where the vines have very low vigour and give low yields. The small batch of grapes was fermented in an open tank with daily punch-downs. Malolactic fermentation and barrel maturation in a 300 litre new French oak barrel followed for 24 months before egg white fining, filtration and bottling took place.
Winemaker: David Finlayson
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 6 800.00
- Lowest: R 5 000.00
- Average: R 5 720.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 60
- Cases Auctioned 60
Analysis
- Alc: 15.60 vol%
- RS: 3.50 g/l
- TA: 6.20 g/l
- pH: 3.66
