Cape Winemakers Guild

Edgebaston Cabernet Sauvignon Reserve 2016

A selection of the grapes from vines on the clay-rich section of our GS vineyard that yields far less than the surrounding vines. Small egg tank fermentation with three punch-downs a day was followed by a soft press and 18 months in new French oak before an egg whitening, light filtration and bottling.

Tasting Notes: Dense and dark with a cedar spice and ripe, cassis nose. This wine shows the typical iron-fisted structure of great Simonsberg Cabernet Sauvignon. Terrific linear acidity, bright fruit and wood tannin.

Winemaker: David Finlayson

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 5 800.00
  • Lowest: R 3 500.00
  • Average: R 4 020.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 80
  • Cases Auctioned 60


  • Alc: 14.56 vol%
  • RS: 3.00 g/l
  • TA: 6.20 g/l
  • pH: 3.48

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