Edgebaston G.S. Cabernet Sauvignon 2005
This small batch of hand selected Cabernet Sauvignon was fermented in a 3000 Litre tank and punched down 3 times a day to extract the maximum colour and tannins. The wine spent 20 days on skins undergoing malolactic fermentation and was then matured in 2 new French oak hogsheads (300 litre) for 18 months before bottling. Tasting Notes Deep red colour. use is complex with hints of mint, mulberry, vanilla, nutmeg and almond. Smooth entry on palate, chocolate mocha coffee and cassis backed up with crisp acid and tannin backbone. Long finish promises good aging potential
Winemaker: David Finlayson
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 3 400.00
- Lowest: R 2 500.00
- Average: R 2 873.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750 ml
- Cases Produced: 130
- Cases Auctioned 96
Analysis
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