Cape Winemakers Guild

Flagstone The Black Southeaster 2003

Both the Shiraz and Cabernet Sauvignon were 50% whole berry crushed to open top fermenters. They underwent cold maceration for two to three weeks with a punch-down every second day. After inoculation they were punched down at regular intervals. The wine was pressed straight to barrel. 100% New American oak was used. The wine spent 14 – 15 months in barrel. 40 cases of this wine were sold at the 2004 Auction. Tasting Note: Loaded with plums, leather, spice and cloves. Subtle hints of vanilla and white pepper. On the palate, plush, velvet fruit, deep cassis layer, silky tannins and well balanced acidity.

Winemaker: Bruce Jack – Re…

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 850.00
  • Lowest: R 800.00
  • Average: R 835.00


  • Bottle Size 750
  • Case Size: 6 x 750ml
  • Cases Produced: 90
  • Cases Auctioned 20


  • Alc: 14.50 vol%
  • RS: 1.80 g/l
  • TA: 5.60 g/l
  • pH: 3.41

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