Flagstone Weather Girl 2006

The Sauvignon Blanc and Semillon both originate from the Moddervlei farm in the Elim area. The grapes were hand picked during February and March at optimal ripeness. Lots were either whole bunch pressed or crushed and left to cold soak for 12-24 hours. The cultivars were fermented separately in stainless steel tanks, using a variety of different yeasts. Post fermentation lees contact took place in tank after which the wines were racked off the lees and blended. Tasting Note: A very characterful, complex wine with strong green fig, capsicum and litchi aromas. The wine has a substantial palate that is well balanced with a long supple finish.

Winemaker: Bruce Jack – Re…