Graham Beck Wines Non Plus Ultra Cap Methode Cap Classique 2008
The Chardonnay and Pinot Noir were whole bunch pressed and only the cuvée fraction used. A small portion of Chardonnay was fermented in Piece Champenoise barrel to promote the creamy texture and complexity. The Pinot Noir adds palate weight and length of flavour. The wine was matured for 72 months on the lees prior to disgorgement. Note: This wine was sold at the CWG Auctions of 2014 = 60 cases and 2015 = 60 cases. All with different time on the lees and disgorgement dates.
Winemaker: Pieter Ferreira
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 5 400.00
- Lowest: R 3 600.00
- Average: R 3 973.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 80
- Cases Auctioned 60
Analysis
- Alc: 11.66 vol%
- RS: 6.70 g/l
- TA: 6.40 g/l
- pH: 3.20
