Grangehurst Auction Blend 2014 (1.5L bottles)
The grapes were hand-harvested, destemmed, hand-sorted, crushed and then
pumped to
open fermentation tanks; manual punch-downs four to six times
per day for colour, tannin
and flavour extraction; basket pressed and
matured for 33 months in French (80%) and
American (20%) oak barrels
with gentle gravity-flow bottling.
Winemaker: Jeremy Walker – Resigned Member
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 5 200.00
- Lowest: R 4 400.00
- Average: R 4 800.00
Packaging
- Bottle Size 1.5L
- Case Size: 3 x 1.5L
- Cases Produced: 37
- Cases Auctioned 10
Analysis
- Alc: 14.36 vol%
- RS: 1.70 g/l
- TA: 5.90 g/l
- pH: 3.67
