Grangehurst Auction Blend 2014
The grapes were hand-harvested, destemmed, hand-sorted, crushed and then
pumped to
open fermentation tanks; manual punch-downs four to six times
per day for colour, tannin
and flavour extraction; basket pressed and
matured for 33 months in French (80%) and
American (20%) oak barrels
with gentle gravity-flow bottling.
Winemaker: Jeremy Walker – Resigned Member
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 5 400.00
- Lowest: R 3 200.00
- Average: R 4 207.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 141
- Cases Auctioned 54
Analysis
- Alc: 14.36 vol%
- RS: 1.70 g/l
- TA: 5.90 g/l
- pH: 3.67
