Cape Winemakers Guild

Grangehurst Auction Reserve 2007

The grapes were harvested and sorted by hand, fermented in open tanks, basket pressed and matured in French oak barrels for 28 months. Tasting Notes: Dark ruby with slight garnet edge. A blend of three Bordeaux varietals expressing elegance and a fine structure typical of the cool 2007 vintage; black berries, some mint, liquorice and subtle oak – a wine that should continue to develop and improve for at least 10 years from vintage.

Winemaker: Jeremy Walker

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 3 900.00
  • Lowest: R 3 000.00
  • Average: R 3 371.43


  • Bottle Size 750 ml
  • Case Size: 6 x 750ml
  • Cases Produced: 147
  • Cases Auctioned 70


  • Alc: 14.63 vol%
  • RS: 2.60 g/l
  • TA: 6.20 g/l
  • pH: 3.54

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