Grangehurst Auction Reserve 2007
The grapes were harvested and sorted by hand, fermented in open tanks, basket pressed and matured in French oak barrels for 28 months. Tasting Notes: Dark ruby with slight garnet edge. A blend of three Bordeaux varietals expressing elegance and a fine structure typical of the cool 2007 vintage; black berries, some mint, liquorice and subtle oak – a wine that should continue to develop and improve for at least 10 years from vintage.
Winemaker: Jeremy Walker
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 3 900.00
- Lowest: R 3 000.00
- Average: R 3 371.43
Packaging
- Bottle Size 750 ml
- Case Size: 6 x 750ml
- Cases Produced: 147
- Cases Auctioned 70
Analysis
- Alc: 14.63 vol%
- RS: 2.60 g/l
- TA: 6.20 g/l
- pH: 3.54