Cape Winemakers Guild

Groot Constantia Gourverneurs Auction Reserve 2015

The grapes were harvested at optimal ripeness 25° balling. Fermented in open top fermenters with regular punch-downs for maximum extraction. Wines were pressed and malolactic fermentation was allowed in stainless steel. The wines were then put in barrel consisting of 85% new French oak for a period of 18 months before blending and bottling.

Winemaker: Boela Gerber

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 7 200.00
  • Lowest: R 4 000.00
  • Average: R 4 560.00

Packaging

  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 100
  • Cases Auctioned 40

Analysis

  • Alc: 14.29 vol%
  • RS: 2.50 g/l
  • TA: 5.80 g/l
  • pH: 3.59

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