Cape Winemakers Guild

John Loubser Garibaldi Nebbiolo 2009

Harvested from the mother block of Nebbiolo in South Africa. Fermentation in tank with 2-3 pump overs per day – malolactic fermentation in barrel – aged in second fill French oak for 13 months – fined with egg white and bottled with minimum intervention. Tasting Notes: Typical light colour (due to low colour pigment) – black cherry and stewed rhubarb with hints of fennel and minerality – great tannin texture – elegant yet complex.

Winemaker: John Loubser

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 3 000.00
  • Lowest: R 2 600.00
  • Average: R 2 833.33

Packaging

  • Bottle Size 750ml
  • Case Size: 6 x 750 ml
  • Cases Produced: 65
  • Cases Auctioned 42

Analysis

  • Alc: 14.00 vol%
  • RS: 1.50 g/l
  • TA: 6.20 g/l
  • pH: 3.52

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