John Loubser Garibaldi Nebbiolo 2009
Harvested from the mother block of Nebbiolo in South Africa. Fermentation in tank with 2-3 pump overs per day – malolactic fermentation in barrel – aged in second fill French oak for 13 months – fined with egg white and bottled with minimum intervention. Tasting Notes: Typical light colour (due to low colour pigment) – black cherry and stewed rhubarb with hints of fennel and minerality – great tannin texture – elegant yet complex.
Winemaker: John Loubser
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 3 000.00
- Lowest: R 2 600.00
- Average: R 2 833.33
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750 ml
- Cases Produced: 65
- Cases Auctioned 42
Analysis
- Alc: 14.00 vol%
- RS: 1.50 g/l
- TA: 6.20 g/l
- pH: 3.52