Cape Winemakers Guild

Kanonkop CWG Paul Sauer 2007

30 year old trellised vineyards with 5 tons/hectare yields are used to produce this wine. The grapes were destemmed and sorted before fermentation, which took place in open top “kuipe” for 5 days. After malolactic fermentation, the blend was made and put in 100% new French oak barrels for 24 months. This is a selection of the best barrels of this wine. Tasting Notes: Deep cherry-red colour with raspberry, blackberry and a hint of bell-pepper on the nose. Rich blackcurrant and dark chocolate flavours add complexity to the velvet-like structure that finishes with a typical dry mouth feel.

Winemaker: Abrie Beeslaar

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 3 900.00
  • Lowest: R 3 600.00
  • Average: R 3 760.00


  • Bottle Size 750ml
  • Case Size: 6 x 750 ml
  • Cases Produced: 292
  • Cases Auctioned 40


  • Alc: 13.90 vol%
  • RS: 2.00 g/l
  • TA: 5.50 g/l
  • pH: 3.60

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