Cape Winemakers Guild

Kanonkop CWG Paul Sauer 2007

30 year old trellised vineyards with 5 tons/ha yields are used to produce this wine. The grapes were destemmed and sorted before fermentation, which took place in open top “kuipe” for 5 days. After malolactic fermentation, the blend was made and put in 100% new French oak barrels for 24 months. This is a selection of the best barrels of this wine. Tasting note: Wild and herbaceous with piercing mineral notes. Full vibrant palate, hints of passion fruit and tangerine elegantly balanced by subtle smokiness. This wine is a true reflection of cool terroir and will age wonderfully with careful cellaring.

Winemaker: Abrie Beeslaar

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 3 700.00
  • Lowest: R 3 200.00
  • Average: R 3 515.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 292
  • Cases Auctioned 110


  • Alc: 13.90 vol%
  • RS: 2.00 g/l
  • TA: 5.50 g/l
  • pH: 3.60

Other ArticlesView all articles >

In order to take part in these Auctions, you will need to follow three simple steps before bidding.