Cape Winemakers Guild

Kanonkop CWG Paul Sauer 2010

Grapes from 26 year old vineyards were picked at 25 degrees balling. In the cellar, the grapes were de-stemmed, sorted and crushed into open top fermenters. The skins were punched down every 2 hours for 5 days. After malolactic fermentation, the blend was made and the wine went to 100% new French oak barrels for 24 months. Tasting Notes: Blackcurrant and spices dominate the nose with aromas carrying through to the palate. The palate has a freshness that ends in a dry, appetizing finish.

Winemaker: Abrie Beeslaar

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 5 100.00
  • Lowest: R 4 200.00
  • Average: R 4 780.00


  • Bottle Size 750 ml
  • Case Size: 6 x 750ml
  • Cases Produced: 91
  • Cases Auctioned 60


  • Alc: 14.50 vol%
  • RS: 2.20 g/l
  • TA: 6.16 g/l
  • pH: 3.43

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