Kanonkop CWG Paul Sauer 2010
Grapes from 26 year old vineyards were picked at 25 degrees balling. In the cellar, the grapes were de-stemmed, sorted and crushed into open top fermenters. The skins were punched down every 2 hours for 5 days. After malolactic fermentation, the blend was made and the wine went to 100% new French oak barrels for 24 months. Tasting Notes: Blackcurrant and spices dominate the nose with aromas carrying through to the palate. The palate has a freshness that ends in a dry, appetizing finish.
Winemaker: Abrie Beeslaar
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 5 100.00
- Lowest: R 4 200.00
- Average: R 4 780.00
Packaging
- Bottle Size 750 ml
- Case Size: 6 x 750ml
- Cases Produced: 91
- Cases Auctioned 60
Analysis
- Alc: 14.50 vol%
- RS: 2.20 g/l
- TA: 6.16 g/l
- pH: 3.43
