Kanonkop CWG Paul Sauer 2014
Grapes from 29-year-old vineyards were picked at 24° balling. At the cellar the grapes were destemmed, sorted and crushed into open top fermenters. The skins were punched down every two hours for six days. After malolactic fermentation the blend was made, and the wine went to 100% new French oak barrels for 23 months.
Winemaker: Abrie Beeslaar
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 9 000.00
- Lowest: R 7 800.00
- Average: R 8 138.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 80
- Cases Auctioned 58
Analysis
- Alc: 14.30 vol%
- RS: 2.80 g/l
- TA: 6.40 g/l
- pH: 3.40
