Cape Winemakers Guild

Kanonkop CWG Paul Sauer 2018

70% Cabernet Sauvignon, 15% Cabernet Franc, 15% Merlot

Wine of Origin Simonsberg- Stellenbosch

The different vineyards are planted next to each other on the lowest-lying part of the farm. The grapes are destemmed, sorted, and then fermented in open top “kuipe” for 6 days. After malolactic fermentation in tank, the blend is made, and the wine is then matured in 100% new French oak barrels for 24 months.

Tasting Notes: Very typical floral notes of a young Paul Sauer. The oak is well integrated and adds to the complexity and tension of the wine.  On the finish the wine has a typical, salivating dryness with a long aftertaste.

Winemaker: Abrie Beeslaar

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 15 000.00
  • Lowest: R 12 000.00
  • Average: R 12 725.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 66
  • Cases Auctioned 40


  • Alc: 13.88 vol%
  • RS: 2.50 g/l
  • TA: 6.20 g/l
  • pH: 3.56

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