Cape Winemakers Guild

Kanonkop CWG Paul Sauer 2019

75% Cabernet Sauvignon, 14% Cabernet Franc, 11% Merlot

The different vineyards are planted next to each other on the lowest-lying part of the farm. The grapes are destemmed, sorted, and then fermented in open top “kuipe” for 6 days. After malolactic fermentation in tank, the blend is made and the wine is then matured in 100% new French oak barrels for 24 months.

Tasting Notes: Blackberry, spice and freshly cut flowers on the nose. This wine has a complex structure, with a lively acid and a dry finish.

Ready for drinking in 2025.

Estimate (6 bottles): R 10 000 – R14 000

Winemaker: Abrie Beeslaar

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R16 250
  • Lowest:  R13 667
  • Average: R14 739


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 60
  • Cases Auctioned: 46


  • Alc: 12.99 vol%
  • RS: 3.0 g/l
  • TA: 5.9 g/l
  • pH: 3.46

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