Cape Winemakers Guild

Kanonkop CWG Pinotage 2014

Old unirrigated bush vines with yields of 3-5 tons/ha were used to make this wine. The grapes were destemmed, sorted, crushed and fermented in open top “kuipe” for three days. The wine underwent malolactic fermentation in barrel and spent a total of 19 months in barrel.

Winemaker: Abrie Beeslaar

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 8 200.00
  • Lowest: R 6 600.00
  • Average: R 7 211.00

Packaging

  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 110
  • Cases Auctioned 74

Analysis

  • Alc: 14.50 vol%
  • RS: 3.40 g/l
  • TA: 5.80 g/l
  • pH: 3.68

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