Kanonkop CWG Pinotage 2014
Old unirrigated bush vines with yields of 3-5 tons/ha were used to make this wine. The grapes were destemmed, sorted, crushed and fermented in open top “kuipe” for three days. The wine underwent malolactic fermentation in barrel and spent a total of 19 months in barrel.
Winemaker: Abrie Beeslaar
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 8 200.00
- Lowest: R 6 600.00
- Average: R 7 211.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 110
- Cases Auctioned 74
Analysis
- Alc: 14.50 vol%
- RS: 3.40 g/l
- TA: 5.80 g/l
- pH: 3.68