Kanonop CWG Pinotage 2016
Old unirrigated bush vines with yields of 3-5 tons per hectare were used to make this wine. The grapes were destemmed, sorted, crushed and fermented in open top “kuipe” for three days. The wine underwent malolactic fermentation in barrel and spent a total of 18 months in barrel.
Winemaker: Abrie Beeslaar
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 9 400.00
- Lowest: R 8 000.00
- Average: R 8 688.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 70
- Cases Auctioned 50
Analysis
- Alc: 14.48 vol%
- RS: 3.80 g/l
- TA: 5.60 g/l
- pH: 3.70
