Le Riche Auction Reserve Cabernet Sauvignon 2001
100% Cabernet Sauvignon – Fermentation in traditional open fermentors for 5 days, followed by 14 days maceration on the skins. Secondary fermentation and maturation in new barrels for 12 months was followed by further ageing in bottle. Tasting note: The bouquet presents a harmonious blend of oak, cherries and spice. On the palate the wine is mouth-filling, rich and creamy. The aftertaste is clean and lingering, with a firm structure that will benefit with further maturation.
Winemaker: Etienne Le Rich…
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 1 400.00
- Lowest: R 1 200.00
- Average: R 1 236.00
Packaging
- Bottle Size 750
- Case Size: 6 x 750
- Cases Produced: 94
- Cases Auctioned 84
Analysis
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