Cape Winemakers Guild

Le Riche Auction Reserve Cabernet Sauvignon 2001

100% Cabernet Sauvignon – Fermentation in traditional open fermentors for 5 days, followed by 14 days maceration on the skins. Secondary fermentation and maturation in new barrels for 12 months was followed by further ageing in bottle. Tasting note: The bouquet presents a harmonious blend of oak, cherries and spice. On the palate the wine is mouth-filling, rich and creamy. The aftertaste is clean and lingering, with a firm structure that will benefit with further maturation.

Winemaker: Etienne Le Rich…

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 1 400.00
  • Lowest: R 1 200.00
  • Average: R 1 236.00

Packaging

  • Bottle Size 750
  • Case Size: 6 x 750
  • Cases Produced: 94
  • Cases Auctioned 84

Analysis

  • Alc:
  • RS:
  • TA:
  • pH:

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