Cape Winemakers Guild

Overgaauw DC Classic 2009

The different parcels for this blend were identified according to the site and clone attributes. Handpicked, optimum ripe berries were hand sorted and then lightly crushed. Extended skin contact for 14 days after fermentation ensured the tannin extraction and integration for a firm yet elegant mouth-feel. Malolactic fermentation in barrel followed. After another strict selection the wine matured in French oak barrels for 24 months without racking. Tasting Notes: Aromas of cassis, raspberry and a unique hint of minerality are complemented by a pleasant concentration and fruit length on the palate.

Winemaker: Braam Van Velde…

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 3 100.00
  • Lowest: R 1 800.00
  • Average: R 2 350.00


  • Bottle Size 750ml
  • Case Size: 6 x 750 ml
  • Cases Produced: 110
  • Cases Auctioned 40


  • Alc: 14.48 vol%
  • RS: 1.90 g/l
  • TA: 5.90 g/l
  • pH: 3.69

Other ArticlesView all articles >

In order to take part in these Auctions, you will need to follow three simple steps before bidding.