Overgaauw Shiraz 2002
100% Shiraz Fermentation: 50% in open fermentors for 8 days, finish in oak. 50% in tank – 15 days skin contact. 90 % was matured in French oak and 10% in American oak for 15 months. Bottled June 2003 Tasting note: Deep purple colour. Peppery flavours, ripe mulberry and sweet fruit aromas. Wonderful acid fruit balance, spicy oakiness on palate.
Winemaker: Braam Van Velde…
Price raised per case
- 6 x 750ml or equivalent
- Highest:
- Lowest:
- Average:
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 96
- Cases Auctioned 76
Analysis
- Alc: 14.50 vol%
- RS: 2.70 g/l
- TA: 5.90 g/l
- pH: 3.50
