Paul Cluver Auction Selection Pinot Noir 2013
The grapes were selected from our highest lying Pinot Noir vineyards and are all new clones – 667, 113, 115. Harvested, cold soaked for 8 days with the fermentation starting naturally and then inoculated. Punched down twice a day. After fermentation, only free run juice was transferred to barrel for malolactic fermentation. The wine was then left in barrel, of which only 25% was new, for 11 months before bottling.
Winemaker: Andries Burger
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 6 200.00
- Lowest: R 5 600.00
- Average: R 5 827.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 90
- Cases Auctioned 30
Analysis
- Alc: 13.61 vol%
- RS: 2.40 g/l
- TA: 5.60 g/l
- pH: 3.48
