Cape Winemakers Guild

Paul Cluver Auction Selection Pinot Noir 2015

Pinot Noir sourced from our highest lying Pinot Noir vineyard. After extensive bunch and berry sorting, the grapes were transferred to 3.5 ton wooden open top fermenters by gravity. After eight days of cold soaking, the fermentation started spontaneously. During fermentation, the skin cap was punched down by hand twice a day. The wine was pressed and transferred to barrel for malolactic fermentation and maturation. After 11 months, the wine was blended for bottling.

Winemaker: Andries Burger

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 3 200.00
  • Lowest: R 2 500.00
  • Average: R 2 760.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 73
  • Cases Auctioned 30


  • Alc: 13.38 vol%
  • RS: 2.50 g/l
  • TA: 5.50 g/l
  • pH: 3.50

Other ArticlesView all articles >

In order to take part in these Auctions, you will need to follow three simple steps before bidding.