Cape Winemakers Guild

Raats Family Wines The Fountain Terroir Specific Chenin Blanc 2017

50% of the wine was fermented and matured in 300 litre French oak barrels to accentuate  the soft, luscious flavours; 50% was fermented in stainless steel to contribute a crisp acidity and bright citrus flavours. After nine months, the two components are blended together     and left on the lees for a further two months before bottling. Fermentation temperature: 18-22°C

Winemaker: Bruwer Raats

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 3 400.00
  • Lowest: R 3 000.00
  • Average: R 3 235.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 67
  • Cases Auctioned 46


  • Alc: 13.64 vol%
  • RS: 1.70 g/l
  • TA: 7.00 g/l
  • pH: 3.29

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