Raats Family Wines The Fountain Terroir Specific Chenin Blanc 2017
50% of the wine was fermented and matured in 300 litre French oak barrels to accentuate the soft, luscious flavours; 50% was fermented in stainless steel to contribute a crisp acidity and bright citrus flavours. After nine months, the two components are blended together and left on the lees for a further two months before bottling. Fermentation temperature: 18-22°C
Winemaker: Bruwer Raats
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 3 400.00
- Lowest: R 3 000.00
- Average: R 3 235.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 67
- Cases Auctioned 46
Analysis
- Alc: 13.64 vol%
- RS: 1.70 g/l
- TA: 7.00 g/l
- pH: 3.29
