Cape Winemakers Guild

Rijk’s CWG Chenin Blanc 2013

The grapes were hand-picked at night. 100% barrel fermented and matured for 14 months in one new and one second fill 300 litre French oak barrel. This wine was fermented with natural yeast. No malolactic fermentation took place in order to preserve the natural acids and varietal purity of this diverse cultivar.

Winemaker: Pierre Wahl

Price raised per case

  • 6 x 750ml or equivalent
  • Highest:
  • Lowest:
  • Average:


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 124
  • Cases Auctioned 40


  • Alc: 14.82 vol%
  • RS: 8.10 g/l
  • TA: 6.40 g/l
  • pH: 3.13

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