Cape Winemakers Guild

Rijk’s CWG Chenin Blanc 2015

The grapes were gently crushed and pressed, 100% barrel fermented and matured for 14 months in a new and a second fill 300 litre French oak barrel. This wine was fermented with natural yeast to ensure that the uniqueness of our distinct terroir was revealed. Fermentation took eight months to complete. Malolactic fermentation was not encouraged in order to protect the varietal characters.



  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 60
  • Cases Auctioned 44


  • Alc: 14.07 vol%
  • RS: 4.50 g/l
  • TA: 6.90 g/l
  • pH: 3.19

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