Cape Winemakers Guild

Rijk’s CWG Pinotage 2013

To ensure maximum fruit and colour retention, the grapes were hand-picked in the cool of the night. The crushed berries were given a 48 hour cold maceration prior to fermentation. Manual punch-downs were done three times a day to extract tannin and colour. Skins were pressed at 5° Balling. Malolactic fermentation took place in barrels. Matured for 22 months in one new and one second fill French oak barrel.

Winemaker: Pierre Wahl

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 7 600.00
  • Lowest: R 6 200.00
  • Average: R 6 832.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 74
  • Cases Auctioned 38


  • Alc: 14.54 vol%
  • RS: 2.50 g/l
  • TA: 6.10 g/l
  • pH: 3.50

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