Rust en Vrede CWG Auction Estate 2013 (1.5L bottles)
The grapes were picked between 11 March and 11 April. The components were vinified separately. The grapes were fully destalked and sorted. During the fermentation in open fermenters, the cap was punched down four times per day. Maceration for 21-31 days followed by maturation in 300 and 500 litre barrels for 22 months. Bottled on the 6 February 2015.
Winemaker: Coenie Snyman
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 7 200.00
- Lowest: R 7 000.00
- Average: R 7 040.00
Packaging
- Bottle Size 1.5L
- Case Size: 3 x 1.5L
- Cases Produced: 11
- Cases Auctioned 10
Analysis
- Alc: 15.15 vol%
- RS: 3.10 g/l
- TA: 6.50 g/l
- pH: 3.56