Rust en Vrede CWG Auction Estate 2015
The grapes were picked between the 3rd of March and the 9th of March. Components were vinified separately, and the grapes fully destemmed and sorted. During fermentation in open fermenters, the cap was punched down four times a day. Maceration for 7-36 days was followed by maturation in 300 and 500 litre barrels for 22 months. Bottling took place on the 1st of February 2017.
Winemaker: Coenie Snyman
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 7 600.00
- Lowest: R 6 400.00
- Average: R 6 778.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 53
- Cases Auctioned 36
Analysis
- Alc: 14.92 vol%
- RS: 2.90 g/l
- TA: 5.80 g/l
- pH: 3.62
