Cape Winemakers Guild

Saronsberg Die Erf Viognier 2007

Winemaking Notes The Viognier grapes were hand picked from low-yielding (30hl/ha) vines, pressed whole bunch and settled. The juice was racked to a new French Allier oak barrel and allowed to ferment with natural yeast for a period of three weeks at 17 – 21 &degC. After fermentation, the wine received a low sulphur addition and was left on its fermentation lees for 14 months. It was racked and bottled unfiltered. Tasting Notes The Viognier shows a pale straw colour with orange blossom, peach and spicy flavours. The palate is full bodied with integrated oak flavours and a mineral finish.

Winemaker: Dewaldt Heyns

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 1 800.00
  • Lowest: R 1 700.00
  • Average: R 1 735.71


  • Bottle Size 750 ml
  • Case Size: 6 x 750 ml
  • Cases Produced: 43
  • Cases Auctioned 28


  • Alc: 14.29 vol%
  • RS: 3.00 g/l
  • TA: 5.10 g/l
  • pH: 3.68

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