Cape Winemakers Guild

Simonsig Petit Verdot 2002

85% Petit Verdot, 10% Cabernet Sauvignon, 3% Merlot, 2% Cabernet Franc Very low yield: 3,3 tons /ha. Picked at full ripeness at 26?b, fermented between 27 – 29?c for 9 days. Matured in 100% new Taransaud Allier barrels for 16 months. Blended with 15% Bordeaux varieties to enhance berry fruit. The perfect wine to add variety to your cellar and spice to your life! Tasting note: Deep colour with almost black centre. Black berry fruit with savoury pepper flavours. Spicy vanilla oak adds to the complexity. Densely packed wine with full bodied structure which will reward a few years in the cellar.

Winemaker: Johan Malan

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 1 050.00
  • Lowest: R 450.00
  • Average: R 580.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 146
  • Cases Auctioned 60


  • Alc: 14.20 vol%
  • RS: 2.10 g/l
  • TA: 5.70 g/l
  • pH: 3.84

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