Cape Winemakers Guild

Simonsig Valentine’s Viognier 2004

This wine was made from a ton of Viognier that was pressed on Valentines Day. Natural fermentation in two 4th fill Dargaud & Jaegle barrels took two months to complete. Oak maturation lasted 12 months before one barrel was selected and bottled. Tasting Note: Pungent Acacia flower and rose petal aromas, with a touch of honeyed ripeness. Soft textured mouthfeel that shows a touch of the phenolic astringency which is so typical of Viognier.

Winemaker: Johan Malan

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 1 250.00
  • Lowest: R 1 050.00
  • Average: R 1 140.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 30
  • Cases Auctioned 20


  • Alc: 14.50 vol%
  • RS: 7.00 g/l
  • TA: 6.00 g/l
  • pH: 3.80

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