Simonsig Valentine’s Viognier 2004
This wine was made from a ton of Viognier that was pressed on Valentines Day. Natural fermentation in two 4th fill Dargaud & Jaegle barrels took two months to complete. Oak maturation lasted 12 months before one barrel was selected and bottled. Tasting Note: Pungent Acacia flower and rose petal aromas, with a touch of honeyed ripeness. Soft textured mouthfeel that shows a touch of the phenolic astringency which is so typical of Viognier.
Winemaker: Johan Malan
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 1 250.00
- Lowest: R 1 050.00
- Average: R 1 140.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 30
- Cases Auctioned 20
Analysis
- Alc: 14.50 vol%
- RS: 7.00 g/l
- TA: 6.00 g/l
- pH: 3.80