Cape Winemakers Guild

Spier Auction Selection Frans K Smit 2013

The grapes were hand-picked, destemmed and hand-sorted before fermentation in 400 litre roller barrels. Left for extended skin contact over a period of 40 days, the wine was pressed and transferred to French oak barrels for maturation of 24 months.

Winemaker: Frans Smit

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 4 200.00
  • Lowest: R 3 400.00
  • Average: R 3 880.00

Packaging

  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 104
  • Cases Auctioned 50

Analysis

  • Alc: 14.63 vol%
  • RS: 3.10 g/l
  • TA: 5.70 g/l
  • pH: 3.60

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