Cape Winemakers Guild

Steenberg Vineyards The Magus 2009

This wine is made from the best possible Sauvignon Blanc and Semillon that I could source. Both varieties were cold fermented in older French oak in order to capture maximum fruit. The wines were left on the lees for 8 weeks to enhance mouth-feel and then blended, stabilised and bottled. Tasting note: Wild and herbaceous with piercing mineral notes. Full vibrant palate, hints of passion fruit and tangerine elegantly balanced by subtle smokiness. This wine is a true reflection of cool terroir and will age wonderfully with careful cellaring.

Winemaker: John Loubser

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 1 600.00
  • Lowest: R 1 300.00
  • Average: R 1 400.00


  • Bottle Size 750ml
  • Case Size: 6
  • Cases Produced: 48
  • Cases Auctioned 30


  • Alc: 13.32 vol%
  • RS: 2.50 g/l
  • TA: 6.90 g/l
  • pH: 3.31

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