Cape Winemakers Guild

Villiera Meteor Methode Cap Classique 2008

A selection of perfectly healthy, early picked fruit was whole bunch pressed in a pneumatic bag press. Only the cuvée (500 litres/ton) was settled and naturally fermented. The final cuvée is comprised of all 3 Champagne varieties; Chardonnay, Pinot Noir, Pinot Meunier. The blend is dominated by Chardonnay to improve maturation potential and a portion was fermented in used barrels for extra complexity. The red grapes add body, roundness, and flavour. After stabilisation and addition of liqueur de tirage, the wine was bottled for second fermentation. After 5 years on the lees, this sparkling wine was riddled and disgorged. A small addition of dosage has ensured great balance.

Winemaker: Jeff Grier

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 3 100.00
  • Lowest: R 1 900.00
  • Average: R 2 295.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 130
  • Cases Auctioned 40


  • Alc: 11.30 vol%
  • RS: 7.00 g/l
  • TA: 6.10 g/l
  • pH: 3.29

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