Cape Winemakers Guild

Waterford Estate 2009 Auction Reserve BB

Selected vineyard parcels were fermented in 2 000 litre stainless steel tanks. The blend was made post malolactic fermentation and aged for 26 months in MT French oak barrels, with a single egg white fining prior to bottling. Tasting Notes: The very distinctive Helderberg/Stellenbosch Cabernet Sauvignon character is enhanced by the purity of the Merlot fruit from this exceptional vintage. The mouthfeel and texture of the wine, with a classically dry finish, are the hallmarks of this blend. Enjoy with roast leg of lamb done with fresh rosemary, anchovies and garlic with oven baked potatoes and fresh veggies.

Winemaker: Kevin Arnold – …

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 3 000.00
  • Lowest: R 2 600.00
  • Average: R 2 866.67


  • Bottle Size 750ml
  • Case Size: 6 x 750 ml
  • Cases Produced: 90
  • Cases Auctioned 30


  • Alc: 14.20 vol%
  • RS: 2.80 g/l
  • TA: 6.00 g/l
  • pH: 3.75

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