Waterford Estate 2009 Auction Reserve BB
Selected vineyard parcels were fermented in 2 000 litre stainless steel tanks. The blend was made post malolactic fermentation and aged for 26 months in MT French oak barrels, with a single egg white fining prior to bottling. Tasting Notes: The very distinctive Helderberg/Stellenbosch Cabernet Sauvignon character is enhanced by the purity of the Merlot fruit from this exceptional vintage. The mouthfeel and texture of the wine, with a classically dry finish, are the hallmarks of this blend. Enjoy with roast leg of lamb done with fresh rosemary, anchovies and garlic with oven baked potatoes and fresh veggies.
Winemaker: Kevin Arnold – …
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 3 000.00
- Lowest: R 2 600.00
- Average: R 2 866.67
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750 ml
- Cases Produced: 90
- Cases Auctioned 30
Analysis
- Alc: 14.20 vol%
- RS: 2.80 g/l
- TA: 6.00 g/l
- pH: 3.75
